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-  Aryaf food Certified with HACCP

February 06, 2017

Aryaf food underwent an HACCP (Hazard Analysis and Critical Control Points) audit for three days starting from January 1st, 2017 by PSI Company.  Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Being certified with HACCP is also an added testament to the company’s commitment to meet local and international standards and rolling out innovative ways to further improve its business and services. This system not only does it enable Aryaf food to convince consumers that the food is safe, gaining their loyalty and trust. It will also help Aryaf food to expand its export geography, strengthen its presence in the domestic market, increase sales, and improve the overall competitiveness.

On this occasion Mr. Jean Christophe, CEO Food Manufacturing, said: “The company’s achievement is a perfect complement to our commitment and dedication to ensure the highest standards in food safety in Saudi Arabia”